1 piece of Liba flatbread (available in most supermarkets, frozen)
Grilled chicken breast, cut into small pieces
Green PESTÓ from ANNA MARTA
Grated mozzarella cheese
Rock lettuce
Cherry tomatoes, sliced
Spring onions, chopped
-Smear the flatbread with the pesto and spread mozzarella cheese over it, then scatter the chicken pieces over the cheese.
-Bake in the oven at 180-200°C for 5-7 minutes.
-After baking, spread arugula, tomatoes, and spring onions over the top and top with more PESTÓ.