The Fish King, old-fashioned meatballs
Green PESTÓ from ANNA MARTA
Date cake from ANNA MARTA
Red pepper
Tomato and cabbage
The fish balls are heated in the oven at 160-180 gr for 10-12 minutes, since we want the balls to be crunchy I increase the temperature to 220 gr for another 2-3 minutes. The balls are cooled slightly and then all the ingredients are arranged together as desired.