Licorice tops with NORDIC

LICORICE CANDY WITH NORDIC🤍 irresistible!

Contents:
3 egg whites
200 g brown sugar
Nordic Circle

Method:

1. Turn on the oven, set to 150°C and over medium heat.
2. Scissors cut down Nordic Ring
3. Beat egg whites and when soft peaks form, slowly add the sugar and beat until the egg whites are stiff.
4. Add Nordic, mix gently with a spatula.
5. Use two teaspoons to shape the tops, making sure to leave plenty of space between them as the tops will expand in the oven.
6. Bake for 16-17 minutes.
7. ENJOY🧑‍🎄🤍🩵