PESTÓ lasagna 💚🤌🏽
- 1 kg chicken breast cut into small pieces
- 1 jar ANNA MARTA'S PESTO
- Fresh lasagna sheets
- 2 boxes cherry tomatoes cut in half
- Grated mozzarella cheese
- Coarse salt
- Lemon pepper to taste
- 3 tablespoons Greek yogurt
- 3 tbsp Greek yogurt
- 2 tbsp PESTO
Mix these two ingredients together.
Method:
- Chicken breast cut into small pieces
- Put 2 tablespoons of PESTÓ in a pan and fry the chicken breasts.
- It's good to add coarse salt and lemon pepper.
- Preheat the oven to 180°C and set to fan and bottom heat.
- Spread chicken breasts, lasagna sheets, PESTÓ sauce, cherry tomatoes and grated cheese in an ovenproof dish.
- Repeat for 2-3 layers, depending on the size of the mold.
- Bake in the oven for about 30 minutes.
- Enjoy!🫶🏽