Anna Marta uppskrift Hrökkbrauð með geitaosti og döðlumauki

Crispbread with goat cheese and date paste

Leksands sourdough crispbread

date paste

goat cheese

sun-dried tomatoes

fresh basil 

Spread the crispbread with date paste and place goat cheese on top. Cut the sun-dried tomatoes into pieces and place on top. Finally, sprinkle with chopped basil. 

Preparation 5 min. 

 

Previous post
Next post