Sourdough baguette
Toppings 1
Date paste ANNA MARTA
A cube of feta cheese
Fresh tomatoes
Coarse salt
Balsamic glaze
Toppings 2
Pesto ANNA MARTA
Avocado
Fresh tomatoes
Coarse salt
Balsamic glaze
Method 1
Cut the baguette into slices, spread the PESTÓ on the slices. Bake for 7-10 minutes at 180 degrees. Remove from oven, add avocado, tomatoes, a little coarse salt and a little balsamic glaze.
Cut the baguette into slices, spread the DÜDÐLMUUKI on the slices. Bake for 7-10 minutes at 180 degrees.
Remove from oven, crumble a block of feta and sprinkle over the slices. Add tomatoes, a little coarse salt and a drizzle of balsamic glaze.
Quick and tasty